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November 12, 2026
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Business · Minneapolis

Bewick Cafe Opens in St. Paul

The new eatery in Hamline-Midway serves breakfast and lunch daily from 8 a.m. to 5 p.m., with dinner service currently in development.

By Harper Foster ·

Illustration for: Bewick Cafe Opens in St. Paul
Illustration generated for this article, not a news photograph.

Nicole Pederson-Bates and her husband Andrew Bates opened their new cafe in the Hamline-Midway neighborhood of St. Paul in September. The space, located at 340 Thomas Ave. W., previously housed Groundswell, which closed following a fire last year. The couple chose the name Bewick after the Bewick’s wren, a small North American bird known for its monogamous pairs and nesting habits. Pederson-Bates serves as chef-owner, while Bates acts as managing partner.

The interior features bright lighting and wide, tall windows that create an intimate atmosphere despite the room's size. Three separate seating areas keep the space cozy. Customers order at the counter from a menu that includes breakfast and lunch items. The bakery case offers various pastries, including a cardamom bun for $4.50, an apricot white chocolate scone for $4.25, and an apple bread for $4. A chocolate chip cookie made with olive oil and sea salt costs $3.50.

Savory options include a bacon scone with Pleasant Ridge Reserve cheese for $4.25 and a saffron and mushroom bun for $4.75. The main menu features small plates, sandwiches, salads, and larger dishes such as an omelette and braised beef with corn grits. An egg sandwich costs $10 and includes a half-inch-thick egg souffle, bacon, and pepper relish. Bacon adds an additional $4 to the order.

Small plates include marinated cannellini beans for $7, served with housemade pita and herbaceous yogurt. Griddled hard-boiled eggs also cost $7 and come with toppings like fried shallots, chili crisp, and chaat. Staff members handle bus service, and water is provided in small brown pop-top bottles on each table rather than a communal jug.

Bewick operates daily from 8 a.m. to 5 p.m., with Mondays through Fridays and Saturdays excluding Tuesdays. The cafe is closed on Tuesdays. Dinner service is currently in the works and will extend the operating hours in the evening. The team aims to maintain the same level of detail in service as they do in the food, ensuring that each customer receives specific attention to their order.

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